PJC Culinary Management Classes  

 

Advanced Baking

Cuisines

Garde Manger

Production

Techniques

Advanced Production

Baking

Cost Control

Culinary Home
 

 

 

 
 

Department of Professional Service Careers
Center for Culinary & Hospitality Management
 Chef Travis Herr, CEC., CCE.
Coordinator/Assistant Professor Culinary Management

Pensacola Junior College, Pensacola, Florida
1000 College Blvd. Pensacola, Florida 32504
Phone:850-484-2506
Room 1052