Culinary Techniques  

 

 

Culinary Techniques

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Welcome to the Culinary Techniques

In this class students are instructed with the basic methods and chemistry of cooking.

Have a question contact me at therr@pjc.edu

 

 

 
 

Department of Professional Service Careers
Center for Culinary & Hospitality Management
 Chef Travis Herr, CEC., CCE.
Coordinator/Instructor Culinary Management

Pensacola Junior College, Pensacola, Florida