Culinary Production  

 

 

Culinary management Classes

Projects

Culinary Home
 

Welcome to Culinary Production

          

In this class students prepare 3 or 4-course lunch menus for service during the fall and spring terms. Meals are A'la Carte style with two seating. See reservation guidelines.

 
 

Department of Professional Service Careers
Center for Culinary & Hospitality Management
 Chef Travis Herr, CEC., CCE.
Coordinator/Assistant Professor Culinary Management

Pensacola Junior College, Pensacola, Florida
1000 College Blvd. Pensacola, Florida 32504
Phone:850-484-2506
Room 1052