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Welcome to Culinary Production

In this class students prepare 3 or 4-course lunch menus for service during the fall and spring terms. Meals are A'la Carte style with two seating. See reservation guidelines.

Department of Professional Service Careers
Center for Culinary & Hospitality Management
 Chef Travis Herr, CEC., CCE.
Coordinator/Instructor Culinary Management
Pensacola Junior College, Pensacola, Florida