01/06/2009    

 

PJC Culinary Management     Procedures & Uniform Policy

                              For Safety & Sanitation & Professional Reasons

 

Students must practice good personal hygiene, wash, wash, wash hands Hair should be clean, neatly maintained All hair should be under hairnet or approved hat Trimmed mustaches are allowed/ long side burns & beards not allowed Jewelry is not permitted except for wedding bands, no hanging ear rings Shirts under the chef jacket should be plain white, non descript Shoes worn in lab must be oil resistant, non skid. No tennis shoes When in lab return items to exact location you found them Do not overflow garbage bags, we have plenty of them Dishwashing machine should be broken down and cleaned daily Floors are mopped or scrubbed using hose method daily as needed (as assigned) Clean-up spills as they occur All work stations are to be cleaned and organized before anyone leaves lab Student shall not leave lab until work is complete or excused by instructor All items stored in cooler/freezer/dry must be date marked Students are asked to note items that are empty or about to run out Store raw meats on the bottom shelving and cooked above Do not store items directly on the floor Students are not allowed into the office without permission Student phone calls should be made during break and outside of lab or classroom Cell phones are not permitted in class or lab Eating & Drinking of beverages at assigned areas only Food or college equipment is not allowed to leave the kitchen Do not borrow items from students without there knowledge Work together as a team All change of clothes should be in the rest rooms, not in the lab

 

ADDITIONAL PROGRAM INFORMATION 

 

Students with Disabilities

 

Any student whose disabilities fall within the ADA should inform the instructor and Disabled Student Services at the beginning of the term of any special need or equipment necessary to accomplish the requirements of the program.

  

Syllabus Information

 

It is the intention of all Instructors of this program to accomplish the objectives as listed on individual course syllabi.  However, circumstances may arise which prohibit the fulfilling of this endeavor. Therefore all syllabi are subject to change. When possible you will be notified of any change in advance of its occurrence.

 

Website Information

 

An attempt is made to update and keep the website current. Handouts and class discussion during the term take precedent over outlines, syllabus and course material found on this website.