Letter of Application

Pensacola Junior College - Culinary Management Program

Name:                                                                         Phone:

Address:                                                                     E-Mail:

The following questions are designed to get acquainted with you and will be used to guide the conversation during the interview process. You may use the back of this paper for additional space. Prior to the interview, be sure to get your testing completed, review the orientation packet, Culinarian’s Code and visit the PowerPoint presentation on the website www.itech.pjc.edu/therr.

1. Have you worked in the restaurant industry or are you currently working, and if so where? 

2. If you have worked in the industry, what areas of responsibility have you had?

3. Why do you wish to pursue a career in culinary? Define this in the context of short (3-5 years) and long (7-10 years) term goals?

4.   How did you her about the Culinary Program at PJC?

Signature: ____________________________     Date: _____________________

Signing this form indicates that you have read through all orientation material in the program website www.itech.pjc.edu and understand the policies and procedures of the program. You further understand to abide by the policies and procedures during your time in the program. Furthermore you have reviewed the Culinarian Code as provided by the American Culinary Federation.