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Welcome to the Advanced Culinary Production

In this class, students prepare five-course dinner menus. Meals are A'la Carte style with two seating. See reservation guidelines.

Department of Professional Service Careers
Center for Culinary & Hospitality Management
 Chef Travis Herr, CEC., CCE.
Coordinator/Assistant Professor Culinary Management
Pensacola Junior College, Pensacola, Florida
1000 College Blvd. Pensacola, Florida 32504
Phone:850-484-2506
Room 1052