Advanced Culinary

Meal Offerings

Sample Menu

Chef Herr Home
 

Welcome to the Advanced Culinary Production

In this class, students prepare six-course dinner menus. Meals are A'la Carte style with two seating. See reservation guidelines.

Department of Professional Service Careers
Center for Culinary & Hospitality Management
 Chef Travis Herr, CEC., CCE.
Coordinator/Instructor Culinary Management
Pensacola Junior College, Pensacola, Florida