Orientation
(Get Started in the Program)

Cost Control & Purchasing
HFT 2451

Cuisines
FSS 2242L

Garde Manger
FSS 2248C

Professional Baking
FSS 1063C

Advanced Baking
FSS 2247C

Culinary Production
FSS 1222L

Culinary Techniques
FSS 1220C

Advanced Culinary
FSS 2224L

Competitions, Industry Affiliates, Program News
 

Phone:
850-484-2506
          
Room 1266
1000 College Blvd. Pensacola, Florida  32504

Pensacola Junior College Culinary Management

Located in North West Florida the PJC Program is accredited by the
American Culinary Federation Foundation's Accrediting Commission.

Program Coordinator/Asst. Professor
Chef Travis Herr  CEC, CCE

Instructional Staff
Culinary/Pastry Adjunct Instructor: Bill Hamilton  CEC, CCE
Dining Room Adjunct Instructor: Roy Bracken
Nutrition Consultants/Professors: (Gloria Gonzalez & Dr. Janet Levins)
Hospitality Professor/Coordinator: Dr. Lyn Pickeral
Hospitality Professor: Sandy Southerland
Culinary Technician: Jan Vantrease  CC

New Students
 Orientation

Guests

All tickets for the fall meal service have been sold. Spring lottery will open after the thanksgiving holidays. Thank you for your patronage.

Reservation Policy

Lunch & Dinner Dates
 (Fall & Spring)  Wednesday Cuisine Series

(Fall & Spring) Thursday Ala Carte Series

(Spring) Monday Classical Dinner Series

Bragging Section
Competitions, Industry Affiliates, Program News

The R.L. Schreiber ACF Apprentice/Jr. Member
Florida State Championship Team Skills Competition
2008   Bronze Medal

On the burner!

Looking for a job:  pjcworksonline.pjc.edu

10/07/2008

Department of Professional Service Careers
Center for Culinary & Hospitality Management
 Chef Travis Herr, CEC., CCE.
Coordinator/Instructor Culinary Management
Pensacola Junior College, Pensacola, Florida