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Orientation
(Get Started in the Program)
Cost Control & Purchasing
HFT 2451
Cuisines
FSS 2242L
Garde Manger
FSS 2248C
Professional Baking
FSS 1063C
Advanced Baking
FSS 2247C
Culinary Production
FSS 1222L
Culinary Techniques
FSS 1220C
Advanced Culinary
FSS 2224L
Competitions,
Industry Affiliates,
Program News
Phone:
850-484-2506
Room 1266
1000 College Blvd.
Pensacola, Florida 32504
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Pensacola
Junior College Culinary Management

Program Coordinator/Asst.
Professor
Chef Travis Herr CEC, CCE
Instructional Staff
Culinary/Pastry Adjunct Instructor: Bill Hamilton CEC, CCE
Dining Room Adjunct Instructor: Roy Bracken
Nutrition Consultants/Professors:
(Gloria Gonzalez & Dr. Janet Levins)
Hospitality Professor/Coordinator: Dr. Lyn Pickeral
Hospitality Professor: Sandy Southerland
Culinary Technician: Jan Vantrease CC
New Students
Orientation
Guests
All tickets for the fall meal
service have been sold. Spring lottery will open after the thanksgiving
holidays. Thank you for your patronage.
Reservation Policy
Lunch & Dinner Dates
(Fall
& Spring)
Wednesday Cuisine Series
(Fall &
Spring)
Thursday
Ala Carte
Series
(Spring)
Monday Classical Dinner Series
Bragging Section
Competitions,
Industry Affiliates,
Program News
The R.L. Schreiber ACF Apprentice/Jr. Member
Florida State Championship Team Skills Competition
2008 Bronze Medal

On the
burner!
Looking for
a job:
pjcworksonline.pjc.edu
10/07/2008 |
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Department of Professional Service Careers
Center for Culinary & Hospitality Management
Chef Travis Herr,
CEC., CCE.
Coordinator/Instructor Culinary Management
Pensacola Junior College, Pensacola, Florida
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